Our kitchen is open for dine in and take-away meals, 7 days a week for dinner 5.00pm-8.00pm and Wednesday through to Sunday for lunch 12pm-2pm (closed public holidays). We also have a great range of ever changing daily specials and desserts.

Please call us on 9821 7550 to book a table or order some take-away food which you can pick up from the drive-thru bottleshop!

MENU

 

SHARED PLATES

GARLIC TOAST (V) $8 (+ CHEESE $10) GARLIC BUTTER

ARANCINI BALLS (V) $12 PUMPKIN / PARMESAN / AIOLI

NIBBLE BOARD $28 CURED MEATS / PICKLES / OLIVES / SOURDOUGH

500G RIBEYE $55(COOKED M/R) SALSA VERDE / CHARRED LEMON

ONION RINGS $10 BEER BATTERED / CHIPOTLE MAYO

HOUSE FRIES $14 SMOKED SEA SALT / TRUFFLE MAYO

BAKED BRIE $15 (GFO) BRIE / FROBEYS HONEY / THYME / SOURDOUGH 

ICEBERG WEDGE SALAD $12 (GF) MINT / HOUSE DRESSING / RICOTTA / ALMONDS 

CAULIFLOWER STEAK SALAD $24 (GF) (V) HERBS / ALMONDS / HARISSA / RED ONION / SESAME SEEDS / LIME DRESSING

HOUSE MADE PASTA $22 (V) SPAGHETTI / PUMPKIN / PARMESAN / ALMONDS 

LEMON HONEY & GARLIC 1/2 ROAST CHOOK $28 (GF) HUMMUS / MIXED HERBS / CHARRED LEMON / CORN SALSA 

CLASSICS

SALT AND PEPPER SQUID $22 TOSSED IN OUR SEASONED FLOUR / HOUSE SALAD / CHIPS / AIOLI 

FISH AND CHIPS (GFO)  $22 1/2 SERVE $14 200G BATTERED FILLET / HOUSE SALAD / CHIPS / TARTARE / LEMON

CHICKEN PARMI $22 200G CRUMBED CHICKEN BREAST / NAP SAUCE / MOZZARELLA / HOUSE SALAD / CHIPS

STICKY GLAZED RIBS $32 1/2 RACK $16 SLOW COOKED PORK RIBS / CORN / HOUSE SALAD / CHIPS

RUMP STEAK $28 COOKED TO YOUR LIKING / HOUSE SALAD / CHIPS 

SCOTCH FILLET $35 COOKED TO YOUR LIKING / HOUSE SALAD / CHIPS 

SAUCES/EXTRAS/SIDES

PEPPER $3 / MUSHROOM $3 / CREAMY GARLIC $3 / GRAVY $3

GARLIC PRAWNS $14 / S+P SQUID $8 / FRIED EGGS (2) $5

CHIPS $5 SML $10 LRG / STEAMED GREENS $8 / MASH $6 / HOUSE SALAD $5 

BURGERS (ALL SERVED WITH CHIPS + KETCHUP)

FRIED CHICKEN BURGER $20 CRUNCHY FRIED CHICKEN / SLAW / PICKLES / AIOLI 

AMERICAN CHEESEBURGER $16 BEEF PATTY / CHEESE / ONION / PICKLES / MUSTARD / KETCHUP

TEX-MEX BURGER $24 BEEF PATTY / SMOKED MAPLE BACON / TOMATO / JALAPENOS / CHEESE / MIXED GREENS / ONION JAM / AIOLI 

VEG BURGER $18 PLANT BASED PATTY / TOMATO / CHEESE / MIXED GREENS / ONION JAM / AIOLI

STEAK SANDWICH $22 100G RUMP STEAK / TOMATO / MIXED GREENS / ONION JAM / MUSTARD / TRUFFLE MAYO / SOURDOUGH

PIZZAS 12" (PLEASE ALLOW 30 MINUTES)

$18 12' RANGE OR $14 9' SOLO

HAWAIIAN NAP SAUCE / HAM / PINEAPPLE / MOZZARELLA

MARGHERITA (V) NAP SAUCE / CHERRY TOMATOES / BASIL PESTO / MOZZARELLA / BOCCONCINI

PEPPERONI NAP SAUCE / PEPPERONI / MOZZARELLA

CHEESY (V) GARLIC SAUCE / BASIL PESTO / MOZZARELLA / BOCCONCINI

$22 RANGE

MEATLOVERS BBQ SAUCE / CHICKEN / PEPPERONI / HAM / BACON / MOZZARELLA

SUPREME NAP SAUCE / BACON / PEPPERONI / ONION / PINEAPPLE / CHERRY TOMATOES / OLIVES / SPINACH / MUSHROOM / MOZZARELLA

VEGE SUPREME NAP SAUCE / ONION / PINEAPPLE / CHERRY TOMATOES / MUSHROOM / SPINACH / OLIVES /  MOZZARELLA

BBQ CHICKEN BBQ SAUCE / CHICKEN / BACON / MUSHROOM / ONION / PINEAPPLE / MOZZARELLA

 

Our Chefs at the Royal Exchange Hotel take great pride in using only the best ingredients & produce. All our preparation is done on site to guarantee only the freshest quality for our patrons.

(V) – vegetarian  (GF) – gluten free (GFO) – gluten free option.

Please advise wait staff of special dietary requirements.

Take-away available – please call 9821 7550 to place your order.

 

Kids Menu

Hawaiian Pizza & Chips $8.00

Fish & Chips $8.00

Chicken Nuggets & Chips $8.00

*For children aged 12 & under only